Our Menu

Explore Our Selection of Handcrafted Yong Tau Foo & Bento

Various dishes of cooked Yong Tau Foo
Plate of Yong Tau Foo with sauces
Bowl of drop Yong Tau Foo

Indulge in the timeless tradition of handcrafted Yong Tau Foo at Roast and Roll, where our culinary legacy dates back to 1963. With a rich history, our Yong Tau Foo boasts over 30 tantalizing options, including classics like Tau Pok, Fish Ball, Fish Beancurd, and a wide selection of fresh vegetables. Experience the freedom to customize your meal – whether you prefer it dry or with soup, paired with rice or noodles. At Roast and Roll, we invite you to savor the artistry of handcrafted Yong Tau Foo, a culinary journey that promises both choice and excellence.